The culinary competition, where Birštonas restaurants and cafes compete and present their culinary masterpieces, arranged for the third year in a row, is becoming a tradition. In this way, the city invites its guests to explore culinary novelties, informs them about new gourmet venues and introduces updated menus.
Vytautas Mineral SPA presented a lamb rump steak with chickpeas, black salsify, chocolate cubes, and meat reduction at this year’s Birštonas Gastro competition.