À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.

After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS

FROM FRIDAY TO SUNDAY

7,90

Lithuanian cheese tasting (cheeses are served with fruit bread and sweet potato, onion and orange jam)

7,90

Scallop ceviche, pea broth, crispy salad, citrus gel

9,90

Duck liver pate, blackberries, sour plums, nut and sunflower chops, fresh salad, warm milk bun

12,40

Oysters (1 unit), onion and vinegar sauce, lemon

SOUPS

9,90

Beef steak, fried celery, garlic croquette, coffee caramel, broth sauce

16,90

Beef rib meat, beef broth sauce, pearl barley orzot, hazelnuts

9,90

Corned chicken breast steak wellington, mini carrots, carrot demi-glace sauce

12,90

Salotos

Duck and pumpkin broth, edamame beans, grits, mushrooms

13,40

Seafood, langoustine and coconut milk broth

11,90

MAIN COURSES

13,90

Dover Sole (fish), orange and passion fruit beurre blanc sauce (for 2 guests)

12,90

Grilled celeriac steak, lentils with vegetables, wild broccoli, fried mini carrots, popped chickpeas

13,40

Lamb loin with ribs (for 2 guests), lentils with vegetables, fried salicornias

Raspberry and pistachio (cake)

8,90

DESSERTS

7,40

Weekend cake

Grill jautienos antrekotas su keptų svogūnų kremu, keptais svogūnais ir pipiriniu padažu

28,90

Grill kiaulienos nugarinė su obuolių, saliero ir krienų kremu, marinuotais salierais, garstyčių padažu

16,40

Pineapple carpaccio, coconut and mango panna cotta, and raspberry dressing

15,90

Papildomi garnyrai prie grill patiekalų

Bulvių kremas su džiovintais svogūnais

Bulvių lazdelės su česnakiniu aliejumi ir parmezano sūriu

Keptos grill padron paprikos su riešutais

Keptos kreivabudės su česnakiniu aliejumi ir parmezano sūriu

Šviežios daržovių salotos

Cowberry, pear, dulcey chocolate mousse with vanilla

Anties krūtinėlės kepsnys su šviežia cikorija, keptais svogūnais, morkų kremu, vištienos sultinio padažu

20,40

Pear cooked in wine, blue cheese cream, meringue, eclair

18,40

Keptos avienos dešrelės su bulvių kremu, keptomis kreivabudėmis, keptais svogūnų laiškais, sultinio padažu

18,40

Lašišos kepsnys su morkų kremu, brokoliais, marinuotais baltaisiais ridikais, raugintų kopūstų sunkos padažu su austrėmis

23,40

Desertai

Midijos su pelėsinio sūrio padažu ir česnakine ciabatta duonele

16,90

Bananų ir tropinių vaisių pyragaitis ir mango šerbetu

7,90

Citrininis tartas su pasiflorų morengu, pasifloro geliu ir marinuotu mangu

7,90

Mini pavlova su plikytu vaniliniu kremu, braškėmis ir braškių compote

7,90

Obuolių pyragas su vaniliniu padažu ir vaniliniais ledais

7,90

TABLE RESERVATION

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