Tasting dinners by chef Dabrovolskas are held at the MOON restaurant every Saturday. They represent a unique opportunity to experience the culinary mastery of one of Lithuania’s most renowned chefs.
Tasting dinner price per person: EUR 39.
Opening hours: 6:30 p.m. and 9:00 p.m.
Table booking by phone +370 319 42135 or e-mail [email protected]
Menu
Fried scallops with goat cheese cream, cumin and caraway powder, apples and cauliflower
Tuna tartare with apples, pickled fennel and balsamic vinegar pearls
Marinated salmon with pickled pearl onions, cucumbers and horseradish sauce
Fried shrimps with chopped tomatoes, capers and olives
Duck liver pâté with passion fruit cream and toasted brioche
Venison carpaccio with foie gras, black garlic cream and extra virgin olive oil
Beef tartare with homemade truffle mayonnaise
Beetroot prepared in various ways with goat cheese, hemp, maple syrup and balsamic vinegar sauce
Celeriac croquettes with pickled vegetables, bryndza sauce and carrot cream
Creamy boletus mushroom soup with sprouted wheat
Thick lamb soup with coriander and cumin
Creamy parsnip and carrot soup with smoked cod and pickled vegetables
Beef tenderloin steak with foie gras, duck fat-roasted baby potatoes, turnips and red wine sauce
Roasted corn-fed chicken breast with carrots fried in honey and butter glaze, carrot cream, kale and chicken broth sauce
Beef cheeks with silky potato cream, pickled celery, honey-roasted parsnip, zucchini and meat broth sauce
Lamb with mushroom croquette, roasted apple cream, wild broccoli, red cabbage and red wine sauce
Turbot with wild broccoli, cauliflower cream, squid and mussel saffron sauce
Duck breast with caramelised onion cream, beetroot, pumpkin and cherry cardamom sauce
Ravioli with ricotta, spinach and white wine and nutmeg sauce
Mascarpone and passion fruit tart with passion fruit cream and lemon sorbet
Chocolate pie with cherry cream and cherry ice-cream
Lemon cream pie, white chocolate muffin and pistachio ice-cream