Tasting dinners by chef Dabrovolskas are held at the MOON restaurant every Saturday. They represent a unique opportunity to experience the culinary mastery of one of Lithuania’s most renowned chefs.
Tasting dinner price per person: EUR 49
Opening hours: from 6:00 p.m. to 9:00 p.m.
Table booking by phone +370 319 42135 or e-mail [email protected]
Fried scallops with cauliflower cream, pickled cucumbers, pickled tomato juice, and trout caviar
Smoked goat cheese, beetroot, pickled blackcurrants, gooseberries, black garlic vinegar, caraway jelly, and horseradish
Venison loin tartar, leek and parmesan foam, parmesan biscuit, and mushroom croquet
Baked celery carpaccio, smoked eel, tomato tartar, and pickled cowberries.
Caesar salad with corn-fed chicken breast, anchovy sauce, and parmesan cheese.
Four-grain risotto with porcini mushrooms, smoked duck breast, braised duck leg, parmesan cheese, parsnip chips, and parsnip cream
Salad with gorgonzola cheese, beetroot, and melon
Creamy pumpkin soup with coconut milk, pumpkin seeds, pesto sauce, and arugula
Shrimp bisque with mussels and salmon
Thick and spicy lamb soup
Beef tenderloin steak, celery, mushroom donut, salsa verde, and porcini-pepper sauce
Venison loin, baked blue cabbage, wild broccoli, pickled kohlrabi, and blackcurrant sauce
Duck breast, sweet potato and brown butter foam, caramelised chicory, and black garlic and onion cream
Corn-fed chicken breast, potato croquets, celery root, carrot, and chicken broth and crayfish tail sauce
Grilled dorado, cauliflower and brown butter cream, buttermilk sauce, and cod caviar
Homemade pappardelle corte/fettuccine, raclette cheese, broccoli, spinach, and shrimp
Baked blue cabbage, kale, savoy cabbage, wild broccoli, and white wine sauce with trout caviar
Medutis honey cake with Krupnikas honey liqueur ice-cream
Warm chocolate-orange pie with orange ice-cream