À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.

After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS

Beef tartar, potato hay, quail egg, and miso - tomato mayonnaise

16.50

Sea bass carpaccio, kiwis, asparagus, and oriental nut sauce

17,50

Scallops, asparagus, green pea - wasabi cream, green pea donut, and sunflower emulsion

19,50

Apricot - saffron cream, pickled fennel, nuts, and goat cheese

12,50

Crispy salad, figs, blue cheese, cured ham, pine nuts, and balsamic vinegar dressing

13,50

FROM FRIDAY TO SUNDAY

Oysters (two kinds), onion and vinegar condiment or asparagus chop with green pea cream and red caviar

8,50

SOUPS

Cold fermented beet soup with ricotta cheese

8,50

Seafood and coconut milk soup

8,50

MAIN COURSES

Beef T-bone steak, boletus, garlic confit, and beef broth - ponzu sauce

38,50

Lamb tenderloin, shallots, Jerusalem artichoke, Jerusalem artichoke cream, and broth sauce

28.50

Wild Scottish salmon steak, wild broccoli, and passion fruit hollandaise sauce

25,50

Roasted duck breast, caramelized chicory, vanilla and fermented garlic cream, and chicken broth - carrot juice sauce

22,50

Octopus, green pea risotto, asparagus, padron pepper, coconut cream and fermented tomato sauce

27.50

DESSERTS

Honey cake

7,50

Chocolate soufflé

7,50

TABLE RESERVATION

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