À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.


After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS
FROM FRIDAY TO SUNDAY
7,90
Lithuanian cheese tasting (cheeses are served with fruit bread and sweet potato, onion and orange jam)
7,90
Scallop ceviche, pea broth, crispy salad, citrus gel
9,90
Duck liver pate, blackberries, sour plums, nut and sunflower chops, fresh salad, warm milk bun
12,40
Oysters (1 unit), onion and vinegar sauce, lemon
SOUPS
9,90
Beef steak, fried celery, garlic croquette, coffee caramel, broth sauce
16,90
Beef rib meat, beef broth sauce, pearl barley orzot, hazelnuts
9,90
Corned chicken breast steak wellington, mini carrots, carrot demi-glace sauce
12,90
Salotos
Duck and pumpkin broth, edamame beans, grits, mushrooms
13,40
Seafood, langoustine and coconut milk broth
11,90
MAIN COURSES
13,90
Dover Sole (fish), orange and passion fruit beurre blanc sauce (for 2 guests)
12,90
Grilled celeriac steak, lentils with vegetables, wild broccoli, fried mini carrots, popped chickpeas
13,40
Lamb loin with ribs (for 2 guests), lentils with vegetables, fried salicornias
Raspberry and pistachio (cake)
8,90
DESSERTS
7,40
Weekend cake
Grill jautienos antrekotas su keptų svogūnų kremu, keptais svogūnais ir pipiriniu padažu
28,90
Grill kiaulienos nugarinė su obuolių, saliero ir krienų kremu, marinuotais salierais, garstyčių padažu
16,40
Pineapple carpaccio, coconut and mango panna cotta, and raspberry dressing
15,90
Papildomi garnyrai prie grill patiekalų
Bulvių kremas su džiovintais svogūnais
Bulvių lazdelės su česnakiniu aliejumi ir parmezano sūriu
Keptos grill padron paprikos su riešutais
Keptos kreivabudės su česnakiniu aliejumi ir parmezano sūriu
Šviežios daržovių salotos
Cowberry, pear, dulcey chocolate mousse with vanilla
Anties krūtinėlės kepsnys su šviežia cikorija, keptais svogūnais, morkų kremu, vištienos sultinio padažu
20,40
Pear cooked in wine, blue cheese cream, meringue, eclair
18,40
Keptos avienos dešrelės su bulvių kremu, keptomis kreivabudėmis, keptais svogūnų laiškais, sultinio padažu
18,40
Lašišos kepsnys su morkų kremu, brokoliais, marinuotais baltaisiais ridikais, raugintų kopūstų sunkos padažu su austrėmis
23,40
Desertai
Midijos su pelėsinio sūrio padažu ir česnakine ciabatta duonele
16,90
Bananų ir tropinių vaisių pyragaitis ir mango šerbetu
7,90
Citrininis tartas su pasiflorų morengu, pasifloro geliu ir marinuotu mangu
7,90
Mini pavlova su plikytu vaniliniu kremu, braškėmis ir braškių compote
7,90
Obuolių pyragas su vaniliniu padažu ir vaniliniais ledais
7,90
TABLE RESERVATION
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