À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.

After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS

Arancini with tomatoes and mozzarella, served with aioli and pesto sauces, capers, and almond flakes.

7,90

Potato doughnuts with smoked fish, served with a cheese cream, yogurt and horseradish sauce.

7,90

Hummus, tomatoes, cucumbers, red onions, olive oil, yogurt sauce, chili oil, and warm bread.

9,90

Tacos with beef short rib meat and habanero cheese sauce.

12,40

Appetizers

Duck liver pâté with cranberries and a milk bun.

9,90

Beef carpaccio with arugula, Parmesan cheese, and olive oil.

16,90

Roasted and marinated beets with oranges, goat cheese cream, pickled blackcurrants, and walnuts.

9,90

Grilled prawns with edamame beans, corn foam, and passion fruit.

12,90

Salads

Caesar salad with grilled prawns.

13,40

Caesar salad with grilled chicken breast.

11,90

Mixed salad leaves with burrata cheese, avocado, tomatoes, and pesto dressing.

13,90

Crisp salad with avocado, oranges, grapefruits, pears, and a honey-mustard poppy seed dressing.

12,90

Crisp salad with quail eggs, smoked duck breast, and a mustard-passion fruit dressing.

13,40

Soups

Seafood soup with coconut milk and pak choi (bok choy) greens.

8,90

Roasted tomato soup with garlic bread.

7,40

Grill dishes

Grilled beef ribeye steak with caramelized onion cream, roasted onions, and pepper sauce.

28,90

Grilled pork loin with apple, celery, and horseradish cream, pickled celery, and mustard sauce.

16,40

Grilled corn-fed chicken supreme steak with carrot and garlic espuma, puffed buckwheat, and chicken broth mushroom sauce.

15,90

Additional side dishes for grilled dishes

Potato cream with dried onions

Potato fries with garlic oil and Parmesan cheese

Grilled padron peppers with nuts

Grilled zucchini with garlic oil and Parmesan cheese

Fresh vegetable salad

Main courses

Duck breast steak with fresh chicory, caramelized onions, carrot cream, and chicken broth sauce.

20,40

Beef cheeks with pickled celery, caramelized onions, broth sauce with raisins and nuts.

18,40

Grilled lamb sausages with potato cream, sautéed zucchini, grilled green onions, and broth sauce.

18,40

Salmon steak with carrot cream, broccoli, pickled white radishes, and sauerkraut jus with oysters.

23,40

Mussels with blue cheese sauce and garlic ciabatta bread

16,90

Dessert

Banana and tropical fruit tart with mango sorbet.

7,90

Lemon tart with passion fruit meringue, passion fruit gel, and pickled mango.

7,90

Mini pavlova with custard vanilla cream, strawberries, and strawberry compote.

7,90

Apple pie with vanilla sauce and vanilla ice cream.

7,90

TABLE RESERVATION

We use cookies for smooth website performance, improving your browsing experience and marketing. By browsing, you continue to agree to the cookie save. More about cookies and how to opt out - Privacy Policy.

Agree