À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.


After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS
Beef tartare, pickled mushrooms, pickled onions, Jerusalem artichokes
15,50
Mussels, carrot and curry sauce
16,50
Salad with smoked duck breast, bacon, quail eggs, mustard and passion fruit sauce
10,50
Orange salad with dried cranberries, pomegranate, Goji berries, and olive oil, lemon and honey dressing
9,50
Sea Bass carpaccio, kiwi, capers, asparagus
15,50
SOUPS
Sea food soup with coconut milk
8,50
Cold beet soup with pan-fried baby potatoes
6,50
MAIN COURSES
Lamb sirloin, stewed lentils, beetroot, padron peppers, and meat broth sauce
28.50
Veal sirloin, mashed potatoes, baby carrots, asparagus, broth sauce, and salsa verde
24.50
Corn chicken tabaka, fried potato slices, and fresh vegetables
18,50
Trout, pumpkin, fennel, scallions, and sesame and ginger sauce with nuts
20,50
Homemade noodles, raclette cheese, broccoli, and spinach
16,50
DESSERTS
Honey cake
7,50
Chocolate soufflé
7,50
Pineapple carpaccio, coconut and mango panna cotta, and raspberry dressing
7,50
TABLE RESERVATION
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