À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.

Tasting dinners by chef Dabrovolskas are held at the MOON restaurant every Saturday. They represent a unique opportunity to experience the culinary mastery of one of Lithuania’s most renowned chefs.


Tasting dinner price per person: EUR 49

Opening hours: from 6:00 p.m. to 9:00 p.m.


Table booking by phone +370 319 42135 or e-mail [email protected]

TABLE RESERVATION

Menu

APPETIZERS
Fried scallops with cauliflower cream, pickled cucumbers, pickled tomato juice, and trout caviar
14,50
Smoked goat cheese, beetroot, pickled blackcurrants, gooseberries, black garlic vinegar, caraway jelly, and horseradish
8,50
Venison loin tartar, leek and parmesan foam, parmesan biscuit, and mushroom croquet
14,50
Baked celery carpaccio, smoked eel, tomato tartar, and pickled cowberries.
12,50
Caesar salad with corn-fed chicken breast, anchovy sauce, and parmesan cheese.
9,50
Four-grain risotto with porcini mushrooms, smoked duck breast, braised duck leg, parmesan cheese, parsnip chips, and parsnip cream
12,50
Salad with gorgonzola cheese, beetroot, and melon
8,50
SOUPS
Creamy pumpkin soup with coconut milk, pumpkin seeds, pesto sauce, and arugula
7,50
Shrimp bisque with mussels and salmon
7,50
Thick and spicy lamb soup
7,50
MAIN COURSES
Beef tenderloin steak, celery, mushroom donut, salsa verde, and porcini-pepper sauce
24,00
Venison loin, baked blue cabbage, wild broccoli, pickled kohlrabi, and blackcurrant sauce
26,00
Duck breast, sweet potato and brown butter foam, caramelised chicory, and black garlic and onion cream
19,00
Corn-fed chicken breast, potato croquets, celery root, carrot, and chicken broth and crayfish tail sauce
16,00
Grilled dorado, cauliflower and brown butter cream, buttermilk sauce, and cod caviar
22,00
Homemade pappardelle corte/fettuccine, raclette cheese, broccoli, spinach, and shrimp
14,00
Baked blue cabbage, kale, savoy cabbage, wild broccoli, and white wine sauce with trout caviar
10,50
DESSERTS
Tiramisu
7,50
Medutis honey cake with Krupnikas honey liqueur ice-cream
7,50
Warm chocolate-orange pie with orange ice-cream
7,50
TABLE RESERVATION
We use cookies for smooth website performance, improving your browsing experience and marketing. By browsing, you continue to agree to the cookie save. More about cookies and how to opt out - Privacy Policy.
Agree