À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.


After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS
Beef tartare, pickled mushrooms, pickled onions, Jerusalem artichokes
15,50
Caesar salad with roasted Cornish Hen, anchovy sauce, Parmesan cheese
12,50
Mussels, carrot and curry sauce
16,50
Salad with smoked duck breast, bacon, quail eggs, mustard and passion fruit sauce
10,50
Warm tartlet, mushrooms, white wine and nutmeg sauce
9,50
Goat cheese cream, peas, cucumbers, quince fruit
10,50
Sea Bass carpaccio, kiwi, capers, asparagus
15,50
SOUPS
Sea food soup with coconut milk
8,50
Creamy Cauliflower Soup with Pak Choi
6,50
Cold beet soup with pan-fried baby potatoes
6,50
MAIN COURSES
Beefsteak, potato hundred- leaf cake, boletus, broccoli, red wine pepper sauce
28.50
Lamb roulade, fried small potatoes, eggplant cream, pomegranate seeds, goat cheese, fried zucchini, black garlic sauce
24.50
Italian sausage, potato pure, baked blue cabbage marinated with chili and honey, meat broth sauce
18,50
Duck breast, sweet potato, cinnamon and apple sauce, “curry” carrots, blackberry sauce
18,50
Roast Venison, chestnut cream, in honey baked parsnips, broccoli, black currant sauce
22,50
Halibut steak, fried vegetables, chopped greens, Dutch sauce
20,50
Risotto with saffron and seafood
16,50
DESSERTS
Honey cake
7,50
Mascarpone, passion fruit tart, lemon sherbet
7,50
Chocolate souffle
7,50
TABLE RESERVATION
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