À la carte restaurant MOON

This restaurant headed by Darius Dabrovolskas, a member of the Lithuanian chef team, is famous for its tasting dinners, premium service and sommeliers. The mineralised dinner menus created here attract guests both from Lithuania and abroad.

The food selection features local produce, which the chef transforms into unexpected and memorable flavours and experiences. Moreover, the menus are seasonal: guests are provided with the freshest produce, including meat and game dishes, our chef’s specialty, year-round.


After 6:00 PM the restaurant’s dress code is smart casual and we only welcome adults and children older than 12.

For adults with children under 12, the tables are reserved in the general area of the Vytautas Mineral SPA restaurant. If you are planning a visit with children who are under 12, please leave a comment at the booking notes field when making a booking online.

People with special nutritional needs or those with particular food intolerances.

TABLE RESERVATION

Menu

APPETIZERS
Scallop ceviche, pea broth, crispy salad, citrus gel
19.50
Monkfish carpaccio, pecorino (cheese), olive oil
21,50
Duck liver pate, blackberries, sour plums, nut and sunflower chops, fresh salad, warm milk bun
13,50
Jerusalem artichoke risotto, fried mushrooms, parmesan cheese foam
16,50
Red caviar, pancakes, sour cream and dill mousse
16,50
Lithuanian cheese tasting (cheeses are served with fruit bread and sweet potato, onion and orange jam)
18,50
FROM FRIDAY TO SUNDAY
Oysters (1 unit), onion and vinegar sauce, lemon
5
MAIN COURSES
Beef steak, fried celery, garlic croquette, coffee caramel, broth sauce
35,50
Beef rib meat, beef broth sauce, pearl barley orzot, hazelnuts
28.50
Corned chicken breast steak wellington, mini carrots, carrot demi-glace sauce
21,50
Dover Sole (fish), orange and passion fruit beurre blanc sauce (for 2 guests)
49,50
Grilled celeriac steak, lentils with vegetables, wild broccoli, fried mini carrots, popped chickpeas
16.50
Lamb loin with ribs (for 2 guests), lentils with vegetables, fried salicornias
54.50
DESSERTS
Raspberry and pistachio (cake)
8,50
Cowberry, pear, dulcey chocolate mousse with vanilla
8,50
TABLE RESERVATION
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