Tasting dinners by chef Dabrovolskas are held at the MOON restaurant every Saturday. They represent a unique opportunity to experience the culinary mastery of one of Lithuania’s most renowned chefs.
Tasting dinner price per person: EUR 49
Opening hours: 6:30 p.m. and 9:00 p.m.
Table booking by phone +370 319 42135 or e-mail [email protected]vytautas.lt.
Fried scallops, goat cheese cream, cumin and caraway seasoning, apples, and cauliflower
Fried prawns, chopped tomatoes, capers, and olives
Duck liver pâté, “Sauternes” wine jelly and toasted brioche bread
Buffalo mozzarella, smoked cherry tomatoes, raspberries, tomato sorbet, and pesto sauce
Baby vegetables blanched in mineral water with various vegetables creams
Goat cheese, asparagus, beetroot, aronia cream, nuts, and beetroot meringue
Orange salad with dried cranberries, pomegranate, goji berries, olive oil, and lemon and honey sauce
Salad with Gorgonzola cheese, pickled golden beetroot, and melon
Creamy parsnip soup with blue cheese and chorizo
Langoustine broth soup with seafood
Beef short ribs, asparagus, scallions, blue cheese butter with herbs, shiitake mushrooms, and meat broth sauce
Lamb rump steak, chickpeas, black salsify, chocolate cubes, and meat broth sauce
Corn-fed chicken breast, honey and butter glaze, fried carrots, carrot cream, kale, and chicken broth sauce
Duck breast, pumpkin pie, pumpkin and miso paste cream, Savoy cabbage, asparagus, and chicken broth sauce with herbs
Grilled tuna steak, tomatoes, coriander, capers, green Padrón peppers, and chimichurri sauce
Grilled dorado fish, cauliflower and brown butter cream, buttermilk sauce, and cod caviar
Ravioli with ricotta, cep mushrooms, spinach, and white wine and nutmeg sauce
Mascarpone and passion fruit tart with passion fruit cream and lemon sorbet
Chocolate lava cake with caramel malt, baked apple ice-cream, and blackberry jelly
Rhubarb and white chocolate panna cotta, cookies, rhubarb and vanilla sauce, and gooseberry ice-cream