Welcome to "SUN Gastrobar & Lounge".
A well-traveled guest brings home not only impressions and souvenirs but also gastronomic experiences, which they apply to their daily life. "SUN Gastrobar & Lounge" was created with such a guest in mind, one who is interested in tastes and experiences from other countries. The menu is rich with both Lithuanian traditional dishes or snacks and European and Eastern flavors, such as pizza, warm bread with olive oil, or hummus. The food is as tasty as at home, just with a twist. It's a great place for lunch or a quick snack with family and cozy gatherings with friends.
Menu
Snacks for sharing
Oysters with lemon and shallot sauce
6.00
Hummus, tomatoes, cucumbers, blue onions, yogurt sauce, chili oil, olive oil, warm bread
9.90
Roasted chicken wings, spicy glaze, padron paprika
9.90
Arancini with tomatoes and mozzarella, served with aioli and pesto sauces, capers, and almond flakes.
7.90
Potato doughnuts with smoked fish, served with a cheese cream, yogurt, and horseradish sauce.
7.90
Taco with beef rib meat, habanero pepper cheese sauce
12.40
Fried bread with cheddar cheese sauce
8.40
Snacks and salads
Beef carpaccio with arugula, Parmesan cheese, and olive oil.
16.90
Grilled shrimp with edamame beans, corn foam, and passion fruit.
12.90
Duck liver pâté with cranberries and a milk bun.
9.90
Roasted and marinated beets with oranges, goat cheese cream, pickled blackcurrants, and walnuts.
9.90
Caesar salad, grilled chicken breast
11.90
Caesar salad, fried shrimp
13.40
Crispy salad with quail eggs, smoked duck breast, and mustard-passion fruit dressing
13.40
Mixed salad leaves with burrata cheese, avocado, tomatoes, and pesto dressing
13.90
Matje herring, potato hay, pickled beets, pickled onions, sour cream-wasabi sauce
12.90
Pizza
Pizza Margherita
10.90
Pizza with cured ham and arugula salad
13.40
Pizza with smoked chicken, hot smoked bacon, fried mushrooms, Padrón pepper
13.40
Pizza with zucchini, sun-dried tomatoes, pesto sauce, and pine nuts
12.90
Pizza with ’nduja and jalapeño peppers, red onions, bell peppers, and lamb's lettuce
13.90
Pizza with porcini mushrooms, oyster mushrooms, and roasted hemp seeds
14.90
Soups
Roasted tomato soup with garlic bread
7.40
Seafood soup with coconut milk and pak choi
8.90
Main courses
Beef burger with fried bacon and homemade aioli sauce, french fries
13.90
Beef cheeks with pickled celery, roasted onions, broth sauce with raisins and nuts
18.40
Roasted lamb sausages with potato cream, sautéed oyster mushrooms, grilled spring onions, and broth sauce
18.40
Duck breast steak with fresh chicory, roasted onions, carrot cream, and chicken broth sauce
20.40
Salmon steak with carrot cream, broccoli, pickled white radishes, sauerkraut foam sauce with oysters
23.40
Mussels with blue cheese sauce and garlic ciabatta bread
16.90
Grilled beef ribeye steak with roasted onion cream, sautéed onions, and pepper sauce
28.90
Grilled pork loin with apple, celery, and horseradish cream, pickled celery, and mustard sauce
16.40
Pasta (Puttanesca), tomato sauce, cherry tomatoes, pecorino cheese
13.40
Grilled corn-fed chicken supreme steak with carrot and garlic espuma, puffed buckwheat, and mushroom chicken broth sauce
15.90
Desserts
Apple pie with vanilla sauce and vanilla ice cream
7.90
Lemon tart with passion fruit meringue, passion fruit gel, and pickled mango
7.90
Banana and tropical fruit tartlet with mango sorbet
7.90
Mini pavlova with crème pâtissière vanilla cream, strawberries, and strawberry compote
7.90