Welcome to "SUN Gastrobar & Lounge".
A well-traveled guest brings home not only impressions and souvenirs but also gastronomic experiences, which they apply to their daily life. "SUN Gastrobar & Lounge" was created with such a guest in mind, one who is interested in tastes and experiences from other countries. The menu is rich with both Lithuanian traditional dishes or snacks and European and Eastern flavors, such as pizza, warm bread with olive oil, or hummus. The food is as tasty as at home, just with a twist. It's a great place for lunch or a quick snack with family and cozy gatherings with friends.
Menu
Appetizers to share
Oyster with lemon and shallot sauce
6.00
Hummus with tomatoes, cucumbers, red onions, yogurt sauce, chili and olive oil, served with warm bread
10.90
Fried chicken wings with spicy glaze
9.90
Corn chips with braised beef, jalapeño peppers, red onion and corn
11.90
Tacos with shrimp, lime and basil mayonnaise, avocado, red onion and radishes
12.40
Potato fritters with smoked fish, cheese cream, yogurt and horseradish sauce
8,40
Arancini with tomatoes and mozzarella, aioli and pesto sauce, capers and almond flakes
7,90
Brie, blue cheese and smoked cheddar, pickled olives, grissini sticks and fig jam
11.90
Fried bread with cheese and spicy harissa sauces
8.90
Appetizers, salads
Beef carpaccio with arugula, parmesan, olive oil, slow-roasted garlic, sautéed porcini and grissini sticks
17.90
Vitello tonnato veal with pickled red onions, radishes, capers, tuna sauce and grissini sticks
13.90
Duck liver pâté with pickled plums and milk bun
11.90
Roasted shrimp with edamame beans, corn foam and passion fruit
12,90
Salted salmon with goat cheese and horseradish cream, lightly salted cucumbers, pickled fennel, avocado and radishes
12.90
Romaine lettuce with crispy chicken breast, caesar dressing and crunchy garlic bread
12.90
Romaine lettuce with roasted shrimp, caesar dressing and crunchy garlic bread
13.90
Salad leaves with burrata, avocado, tomatoes and pesto dressing
13.90
Crispy salad with avocado, roasted pears, cured ham, toasted hazelnuts and balsamic caramel with truffles
13.90
Pizza
Pizza Margherita with cherry tomatoes
10.90
Pizza with cured ham and arugula
13.90
Pizza with smoked chicken, hot-smoked bacon, cherry tomatoes, spring onions and mozzarella
13.90
Pizza with pulled pork, jalapeño peppers, pickled onions, cheddar and BBQ sauce
14.90
Pizza with chanterelles, button mushrooms, preserved mushrooms, pickled onions and thyme
12.90
Pizza with pepperoni, feta, cherry tomatoes and olives
13.90
Soups
Vegetable and beef soup with cilantro
7.90
Seafood soup with coconut milk and pak choi
9.90
Main courses
Beef burger with fried bacon, pickles, pickled red onions, harissa sauce, fries and yogurt sauce
13.90
Slow-cooked beef cheeks with pickled celery, roasted onions, broth sauce with raisins and nuts
18.90
Roasted lamb sausages with chickpea and nduja cream, edamame beans, sautéed chanterelles and beef broth sauce
18.40
Duck breast steak with fresh chicory, roasted onions, carrot cream and chicken broth sauce
21.40
Venison with mushroom croquettes, roasted apple cream, broccoli, red cabbage and red wine sauce
34.40
Salmon steak with carrot cream, broccoli, pickled white radish, sauerkraut sauce with oysters
23.90
Barramundi with mussels, shrimp, scallop, italian Puttanesca tomato sauce and charred lemon
19.90
Mussels with blue cheese sauce, spinach and garlic bread
16.90
Grilled beef entrecote (320 g) with mushroom tart, roasted onion cream, sautéed onions and beef broth sauce
36.90
Grilled pork loin with roasted apple cream, pickled celery, broccoli and beef broth and mustard sauce with plums
17.40
Grilled corn-fed chicken supreme with carrots, garlic espuma, chicken broth sauce with mushrooms and savory
16.90
Desserts
Apple pie with vanilla sauce and vanilla ice cream
8.40
Lemon tart with passion fruit meringue, passion fruit gel and pickled mango
8.40
Chocolate dessert with blueberries, nuts and coffee
8.40
Mini pavlova with custard vanilla cream, strawberries and strawberry compote
8.40