SUN Gastrobar&Lounge

NAUJIENA – šį rudenį duris atvėręs restoranas „SUN Gastrobar & Lounge“. 

Keliaujantis, daug vietų aplankęs svečias namo parsiveža ne tik įspūdžių ir suvenyrų, bet ir gastronominės patirties, kurią pritaiko kasdienai. Apie svečią, kuriam įdomūs kitų kraštų skoniai ir patirtys, galvota ir kuriant „SUN Gastrobar & Lounge“. Valgiaraštyje gausu tiek lietuviškų tradicinių patiekalų ar užkandžių, tiek europietiškos ir rytietiškos virtuvės skonių, tokių kaip pica, karšta duonelė su alyvuogių aliejumi ar humusu. Maistas skanus kaip namie, tik su „cinkeliu“. Tai puiki vieta pietums ar greitam užkandžiui su šeima bei jaukiems pasisėdėjimams draugų kompanijoje.

Menu

Snacks for sharing
Slow-cooked beef cheek fritters, spicy mayonnaise
5.90
Soups
Boiled chickpeas, smoked bacon sauce and chili pepper
6.40
Rye bread, lard, nduja sausage spread, pickled cucumbers, pickled onions
6.40
Warm bread, humus, yoghurt, tomato and paprika sauce
6.40
Spicy warm bread, garlic oil
5.90
Fried bread with cheddar sauce
5.90
Assorted cheeses with warm bread and olive spread
11.90
Olives
5.90
Assorted snacks for four persons: olives, beef cheek fritters, spicy cracker, humus, lard, nduja sausage, pickled cucumbers, pickled onions
19.90
Snacks and salads
Caesar salad with chicken breast
10.90
Fresh tomato salad with burrata and olive cream
12.90
Fresh vegetable salad with fried beetroot, quinoa and balsamic, anchovies, vinegar dressing
9.40
Pizza
Pica „Margarita“
8,90
Pizza with dry-cured ham and rucola
10,40
Pizza with shrimps and mussels
12,90
Pizza with minced meat and spicy nduja sausage
10,90
Pizza with three varieties of cheese
10,40
Pasta
Pasta with salmon and tomatoes
13.90
Ravioli with ricotta
13.40
Sauces: cream| tomato | herbs
Soups
Ukrainian beetroot soup
6,90
Forest mushrooms cream soup with quinoa and almond pesto sauce
7,40
Main courses
Beef burger with fried bacon and homemade aioli sauce
10,40
Beef Stroganoff, potato cream, pickled cucumbers, champignons, radish
13,90
Turkey steak with sesame seed toast, potato cream, fried zucchini, cherry tomatoes
13,40
Pork ribs, potato sticks, pickled cucumbers, cabbage salad and barbeque sauce
13,90
Fried gilt-head bream fillet, broccoli, ratatouille, white wine sauce
15,40
Desserts
Tiramisu
6,40
Chocolate cake with nuts and caramel
6,40
Apple pie with mascarpone and blackcurrant cream
6,40
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